Monday, June 27

Fresh Peach Clafouti


I know it looks like scrambled eggs, but I swear it's not! A clafouti tastes like a cross between a crepe and a custard, which makes it a perfect dish for breakfast or dessert. The recipe I based this on asked for fresh cherries, but all I had were peaches, so I think any fruit will do just fine. Baking this was easy, quick and very tasty!

1/4 cup sugar
1/4 cup flour
1/4 tsp salt
3 eggs
1 cup milk
1 1/2 tsp vanilla
2 cups fresh cut peaches
2 Tbl powdered sugar for dusting

Preheat the oven to 375'F. Whisk together sugar, flour and salt in a medium bowl. Whisk in eggs one at a time. Whisk in milk and vanilla, just until incorporated.

Arrange peaches evenly in the bottom of a buttered 9-inch pie plate/dish or 6 ramekin dishes. Pour batter over peaches and bake for about 45 minutes until clafouti is puffed and browned (If using ramekins, bake for 20 minutes, if it's not puffed up and browned keep baking till they are).

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