Sunday, April 8

Easter Treats

Special Easter order of 70% Chocolate Hazelnut Brownies and Lemon Blueberry Cheesecake Bars- so tasty!

Thursday, April 5

California's Right to Know Initiative for Labeling Genetically Modified Foods

Please sign the Ballot Initiative before by April 22. We have the right to know!

Wednesday, April 4

Delicious Vegan Tofu Salad

Easy. Healthy. Yummy. What's not to like?

One 14oz container of Organic Firm Tofu, drained and pressed dry
1 celery stalk
5 small-medium radishes
1 handful spinach
2 whole green onions
1/4 tsp salt and pepper
1/2 cup Veganaise- guilt free!
a dash of hot sauce

After pressing the tofu, cut it into a small/medium dice and put it into a medium size bowl. Chop the celery, radish and green onion into small pieces, add to tofu. Cut the spinach into small strips, add to tofu mixture. Add salt, pepper, Veganise and hot sauce. Mix with a spatula until the veggies and tofu are coated- it's okay if the tofu breaks down a bit while mixing. Adjust salt/pepper/hot sauce to taste. Delicious on whole grain bread or as a dip.