Sunday, February 5

bread baking

Lately, I've been determined to eat really good bread. You might be thinking, duh, aren't we all? Yes, we all should be eating good bread but most likely your not. Have you checked whats in your all natural loaf recently? Things like Monoglycerides- huh?, Datem- what's that?, Calcium Propionate- hmm? None of my recipes call for that stuff so that's way I've been baking my own bread. I will admit, it's totally time consuming and you definitely got to plan around it. But oh my gosh, is it delicious and worth it! If you don't have time to do it yourself, please try to avoid breads with too many ingredients and ingredients you cant say. 
Here are a few of the beauties I've been baking! All of the recipes use yeast, flour (white or whole wheat), sugar or honey, butter or oil, water and/or milk, salt and maybe eggs- those I can trust! Aren't they pretty?!

40/60 Bread- Whole Wheat and White Flour Rolls...

 ..and Loaf

Honey Cornmeal

Winter Oatmeal


1 comment:

  1. Yum...these look delicious! I think it is so important to get all of those chemical out of your food!