- Fast, Fresh & Green by Susie Middleton
- Willams-Sonoma: Vegetarian
- Sunday Soup by Betty Rosbottom
- 5 Spices, 5 Dishes by Ruta Kahate
- Creme Brulee: The Bonjour Way by Randolph W. Mann
- Beth's Basic Bread Book by Beth Hensperger
- Hot Chocolate by Michael Turback
- The Gourmet Cookie Book by Gourmet Magazine
- The Sweet Life in Paris by David Lebovitz - a novel with recipes