éclair cooks
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Showing posts with label
Cook's Illustrated
.
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Showing posts with label
Cook's Illustrated
.
Show all posts
Wednesday, December 22
in for a treat
Received my first issue of
Cook's Illustrated
.
Great recipes and advice
.
Not to mention, they have beautiful art on the front and back cover. The January/February 2011 issue covers Chili, Thin-Crust Pizza, Glazed Salmon and Gingerbread Cake. Yum!
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