Showing posts with label Cook's Illustrated. Show all posts
Showing posts with label Cook's Illustrated. Show all posts

Wednesday, December 22

in for a treat




Received my first issue of Cook's Illustrated.
Great recipes and advice. Not to mention, they have beautiful art on the front and back cover. The January/February 2011 issue covers Chili, Thin-Crust Pizza, Glazed Salmon and Gingerbread Cake. Yum!